Twist off the top layer of the clam shells and discard, slide a spoon underneath each attached clam to just loosen it from the bottom shell. Preheat oven to 450☏ and prepare the clams. Add in the crisped bacon, panko breadcrumbs, grated Parmigiana-Reggiano and chopped parsley, set aside. Remove from the heat and swirl in the butter until it melts. Once all of the clams have opened and are removed, reduce the cooking liquid until very thick and jammy, approximately 5 minutes on high heat. Some clams will take longer than others to open so keep checking on them. Use tongs and remove with opened clams to another bowl. Turn heat to high, cover and cook until all of the clams have opened, approximately 5-7 minutes depending on the size of the clams. Discard approximately 3/4 of the fat in the pan and turn the heat to medium low.Īdd in the diced shallots and sauté until softened, approximately 1 minute.

Discard any clams with unopened shells after cooking.In a medium pot render the bacon until crisp, use a slotted spoon to remove the bacon onto a paper towel lined tray. Clams cook quickly, so this seafood is best cooked gently over low heat, just until the shells open, when the meat will be tenderest (overcooked clams can become tough). Clams will self-clean by filtering the water through their shells, pushing out much of the salt and sand they may have collected.Īlways shuck (open) clams over a bowl, to catch all the wonderful clam liquor, which can be used in sauces. Then place in the fridge, covered in fresh, cold water. They should have a pleasant sea aroma.Ĭlean them before cooking by thoroughly scrubbing the outsides of shells with a stiff brush.

At the fishmonger's, look for live clams that smell sweet, without any fishy odor. When using fresh, live clams, it's best to cook with them the day that you buy them. With recipes like buttery baked clam appetizers and clam dips to clams steamed in beer, Italian-style linguine with clams, stir-fried clams in black bean sauce, and of course, classic clam chowders, you'll find recipes here for cooking fresh, live clams, plus several that use canned clams. We've got fantastic ideas here for delicious ways to prepare and enjoy this popular shellfish.

Clams are in the spotlight with our best clam recipes collection.

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